Course: Food Safety (Level 2)
Date: Wednesday, 18 September 2024
Time: 13:00 - 16:30
Venue: Training Room, Isle of Anglesey Council Offices, Llangefni, LL77 7TW
Course Outline
The course will provide opportunities for learners to develop key skills that will ensure their safety, their colleague’s safety and users within the workplace.
The qualification covers the following topics:
- Introduction to food safety
- Microbiological Hazards
- Spoilage and preservation
- Food Poisoning and its control
- Contamination Hazards and controls
- Food Handlers and Personal Hygiene
- Food premises and Equipment
- Food pests and control
- Cleaning and disinfection
- HACCP from purchase to service
- Food Safety Law and enforcement
There will be a multiple-choice test at the end of the course.
Target Audience:
Trainer:
Language: English
You will receive formal confirmation if you have a place on the course
This training is delivered as part of the Social Care Workforce Development Programme funded by the Welsh Government and the Isle of Anglesey County Council