Primary school: Spring and Summer 2024 menu
Spring Summer 2024 Menu
Week 1
Week commencing:
- 15 April
- 6 May
- 24 Jun
- 15 July
- 16 September
- 7 October
All main meals are served with two vegetables.
Packed lunch available
Ham and Cheese sandwich available daily with veg sticks and fresh fruit or dessert of the day
Available Every Day: Water, salad, freshly baked bread, yoghurt and fresh fruit
Monday
Main meal of the day: Cheese and tomato pizza served with potato wedges
Vegetarian option: Tomato pasta
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Raspberry jelly
Tuesday
Main meal of the day: Classic beef burger served with potato wedges
Vegetarian option: Vegetarian burger served with potato wedges
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings including salmon mayonnaise
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Crispy crackle bar with fruit
Wednesday
Main meal of the day: Roast pork served with roast potatoes and gravy
Vegetarian Option: Vegetarian cottage pie served with gravy and garlic and herb bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Carrot, orange and sultana slice
Thursday
Main meal of the day: Chicken and broccoli pasta bake served with garlic and herb bread
Vegetarian option: Chilli No Carne with crispy tortilla served with wholegrain rice
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Original flapjack with sliced fresh fruit
Friday
Main meal of the day: Fish fingers served with a choice of chips or potato wedges and freshly baked bread
Vegetarian option: Quorn dippers served with a choice of chips or potato wedges and freshly baked bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Dessert: Vanilla ice cream
Week 2
Week commencing:
- 22 April
- 13 May
- 1 July
- 2 September
- 23 September
- 14 October
Monday
Main meal of the day: Cheese and tomato pizza served with potato wedges
Vegetarian option: Jacket potato with BBQ baked beans
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta
Dessert: Chocolate cookie with sliced fresh fruit
Tuesday
Main meal of the day: Beef Bolognese served with wholewheat pasta and garlic and herb bread
Vegetarian option: Veggie burrito
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings including salmon mayonnaise
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta
Dessert: Banana and carrot cake
Wednesday
Main meal of the day: Roast chicken served with roast potatoes and gravy
Vegetarian option: Quorn roast served with roast potatoes and gravy
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Chocolate shortbread with sliced fresh fruit
Thursday
Main meal of the day: Butter chicken curry served with wholegrain rice
Vegetarian option: Macaroni cheese served with garlic and herb bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta
Dessert: Magic apple and cinnamon bake
Friday
Main meal of the day: Southern fried chicken served with a choice of chips or potato wedges and freshly baked bread
Vegetarian option: Veggie fingers served with a choice of chips or potato wedges and freshly baked bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Dessert: Strawberry ice cream
Week 3
Week commencing:
- 29 April
- 20 May
- 8 July
- 9 September
- 30 September
- 21 October
Monday
Main meal of the day: Cheese and tomato pizza Served with potato wedges
Vegetarian option: Tomato and herb lentil pasta served with garlic and herb bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Chocolate cookie with sliced fresh fruit
Tuesday
Main meal of the day: Pork Sausages Served with Mashed Potato and Gravy
Vegetarian option: Vegetarian sausage served with mashed potato and gravy
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings including salmon mayonnaise
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Strawberry jelly
Wednesday
Main meal of the day: Roast beef served with roast potatoes and gravy
Vegetarian option: Cheese and onion pasty served with roast potatoes and gravy
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Banana cake
Thursday
Main meal of the day: Cottage pie served with gravy and garlic and herb bread
Vegetarian option: Meatless balls in tomato sauce served with rainbow rice and garlic and herb bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Tomato pasta fresh, homemade tomato and basil sauce with penne pasta
Dessert: Lemon cookie
Friday
Main meal of the day: Fish fingers served with a choice of chips or potato wedges and freshly baked bread
Vegetarian option: Quorn dippers served with a choice of chips or potato wedges and freshly Baked Bread
Jacket potatoes: Jacket potatoes served with a choice of hot and cold fillings
Dessert: Chocolate ice cream